Photo: Victor Protasio“You can’t go wrong” with this twist on the famous dessert made at Wimbledon’s All-England Club, says the chef and owner of Petit Trois in Sherman Oaks, Calif.Ludo Lefebvre’s Strawberries & Chantilly Cream1 lb. fresh strawberries, hulled2 Tbsp. granulated sugar¾ cup heavy cream⅓ cup powdered sugar1 tsp. vanilla extract3 Tbsp. strawberry flavored hard-popping candy (such as Pop Rocks)1. Cut smaller strawberries in half lengthwise; cut larger strawberries into quarters lengthwise. Toss together strawberries and granulated sugar in a medium bowl until coated. Cover and refrigerate for 1 hour or up to 8 hours.2. Beat cream, powdered sugar and vanilla with an electric mixer on high speed until soft peaks form, about 30 seconds to 1 minute.3. Divide strawberries with accumulated juices evenly among 6 bowls. Top each bowl with a large dollop of whipped cream. Sprinkle bowls evenly with candy. Serve immediately.Serves:6Active time:10 minutesTotal time:1 hour, 10 minutesWant the ultimate dish on the latest celebrity food news, plus exclusive recipes, videos and more?Click here to subscribe to the People Food newsletter.
Photo: Victor Protasio
“You can’t go wrong” with this twist on the famous dessert made at Wimbledon’s All-England Club, says the chef and owner of Petit Trois in Sherman Oaks, Calif.Ludo Lefebvre’s Strawberries & Chantilly Cream1 lb. fresh strawberries, hulled2 Tbsp. granulated sugar¾ cup heavy cream⅓ cup powdered sugar1 tsp. vanilla extract3 Tbsp. strawberry flavored hard-popping candy (such as Pop Rocks)1. Cut smaller strawberries in half lengthwise; cut larger strawberries into quarters lengthwise. Toss together strawberries and granulated sugar in a medium bowl until coated. Cover and refrigerate for 1 hour or up to 8 hours.2. Beat cream, powdered sugar and vanilla with an electric mixer on high speed until soft peaks form, about 30 seconds to 1 minute.3. Divide strawberries with accumulated juices evenly among 6 bowls. Top each bowl with a large dollop of whipped cream. Sprinkle bowls evenly with candy. Serve immediately.Serves:6Active time:10 minutesTotal time:1 hour, 10 minutesWant the ultimate dish on the latest celebrity food news, plus exclusive recipes, videos and more?Click here to subscribe to the People Food newsletter.
“You can’t go wrong” with this twist on the famous dessert made at Wimbledon’s All-England Club, says the chef and owner of Petit Trois in Sherman Oaks, Calif.
Ludo Lefebvre’s Strawberries & Chantilly Cream
1 lb. fresh strawberries, hulled2 Tbsp. granulated sugar¾ cup heavy cream⅓ cup powdered sugar1 tsp. vanilla extract3 Tbsp. strawberry flavored hard-popping candy (such as Pop Rocks)
Cut smaller strawberries in half lengthwise; cut larger strawberries into quarters lengthwise. Toss together strawberries and granulated sugar in a medium bowl until coated. Cover and refrigerate for 1 hour or up to 8 hours.
Beat cream, powdered sugar and vanilla with an electric mixer on high speed until soft peaks form, about 30 seconds to 1 minute.
Divide strawberries with accumulated juices evenly among 6 bowls. Top each bowl with a large dollop of whipped cream. Sprinkle bowls evenly with candy. Serve immediately.
Serves:6
Active time:10 minutes
Total time:1 hour, 10 minutes
Want the ultimate dish on the latest celebrity food news, plus exclusive recipes, videos and more?Click here to subscribe to the People Food newsletter.
source: people.com
