Andrea Nguyen's Spicy Cabbage and Peanut Slaw Should Be on Your Memorial Day Menu
Photo: Jennifer CauseyJames Beard Award winnerAndrea Nguyentook inspiration from Vietnamese chicken salad to create her “fabulously bold” vegetarian option.“I love Vietnamese chicken salad, which is spicy and slaw-ish with cabbage, herbs, peanuts and fried shallots, all tossed in a tangy dressing,” says the author of new cookbookEver-Green Vietnamese. “I wondered what it would be like to replace the chicken with king trumpet mushroom which, when sliced and seared, turn slithery rich to mimic poultry....