The Absolute Best Hot Cross Buns Recipe Out There
The Institute of Culinary Education (ICE) is one of the largest culinary schools in the world, offering both professional and recreational programs in New York City. Here,Chef Jenny McCoyof ICE’sSchool of Pastry & Baking Artsgives PEOPLE the secret to making the “absolute best” hot cross buns. Springtime rolls around and out come trays of hot cross buns adorning the display windows of European bakeries. An obsession with their soft tender crumb, fragrant spices and candied orange rind, and the strangely satisfying chewy texture of the doughy cross, is a cross I have to bear....